Deviled HotDog Recipe

One of my favorite quick fixes to a simple snack is the deviled hotdogs! It's a level up to your dull fried hotdogs. I tried it once and fell in love with it and tried cooking it without a cookbook. good thing I got the taste right. Ingredients: Normal 0 MicrosoftInternetExplorer4 1/2 c. finely chopped onion 2 tbsp. salad oil 1 lb. (8 to 10) frankfurters 2 tbsp. brown sugar 1 tbsp. Worcestershire sauce 2 tbsp....

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Braised Beef Recipe

It is really quite easy to make. The key step is after the initial slow cooking, to let the ribs cool and then chill overnight in the refrigerator. This makes it much easier to remove the generous amount of excess fat that ends up solidifying in the chilling process. The beef ribs also spend the whole night absorbing the flavor of the stock. You must use a good bottle of wine, the better the wine, the better the result. Ingredients 12...

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Leche Flan Recipe

Leche Flan (also known as crème caramel and caramel custard) is a dessert made-up of eggs and milk with a soft caramel on top. This dessert is known throughout the world (especially in Europe) and has been in the dessert menu of most restaurants because of its convenience in preparation and long shelf life. Ingredients 10 pieces raw eggs 1 small can condensed milk 1 cup fresh milk (or evaporated milk) 1 cup granulated sugar 1 tsp vanilla extract Cooking...

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Baked Tahong/Mussels Recipe

Baked Tahong or Baked Mussels is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas wherein they are harvested fresh everyday and sold at a cheap price. If you’re in the Philippines, getting some fresh mussels will never be an issue. Ingredients: 2 lbs mussels (tahong), cleaned and boiled until the shells open 1/2 cup butter, softened 7 cloves garlic, pounded and minced 1 cup quickmelt cheese, grated Cooking Procedure: 1....

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Kare Kare Recipe

Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used. Besides the peanuts, this dish depends on the shrimp paste (on the side) in order to be fully enjoyed. Ingredients 3 lbs oxtail (cut in 2 inch slices) you an also use tripe or beef slices 1 small banana flower bud (sliced) 1 bundle...

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Beef Tapa Recipe

Nothing beats eating beef tapa for breakfast. With garlic rice and fried egg, it’s a breakfast booster. Ingredients 1 kilo beef sirloin, thinly sliced, cut into long strips 1 1/2 Tablespoon + 1/2 teaspoon salt 7 Tablespoon white sugar 2 teaspoon minced garlic 1 tsp. ground black pepper 2 1/2 tablespoon soy sauce 3 1/2 tablespoon vinegar Cooking Procedure 1.  Mix all ingredients into mixing bowl. 2. Cover and Let stand overnight...

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