Sunday, August 26, 2012

Buko Shake Recipe

This smoothie is very easy to make and is really, really good. Try using frozen coconut water instead of crushed ice so you get a smooth consistency.

  Grated coconut meat and coconut water from 2 or more young coconuts
  1/2 cup evaporated milk
  5 tbsp brown sugar

  1. Put the coconut meat and coconut water in one container and freeze overnight.
  2. The next day, pop the frozen coconut in a blender until smooth.
  3. Add the milk and sugar according to your taste. 


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