Beef Tapa Recipe

Nothing beats eating beef tapa for breakfast. With garlic rice and fried egg, it’s a breakfast booster.




Ingredients

• 1 kilo beef sirloin, thinly sliced, cut into long strips
• 1 1/2 Tablespoon + 1/2 teaspoon salt
• 7 Tablespoon white sugar
• 2 teaspoon minced garlic
• 1 tsp. ground black pepper
• 2 1/2 tablespoon soy sauce
• 3 1/2 tablespoon vinegar

Cooking Procedure

1.  Mix all ingredients into mixing bowl.
2. Cover and Let stand overnight or two nights in the refrigerator.
3. Depending on the size of your family, apportion the beef slices into plastic bags. In our case, we are a family of four. A pack of 3 plastic bags is enough.4
4. Store in freezer for 24 hours before cooking.

                   http://www.tastebook.com/recipes/925692-Beef-Tapa-Recipe?full_recipe=true