One of my favorite quick fixes to a simple snack is the deviled hotdogs! It's a level up to your dull fried hotdogs. I tried it once and fell in love with it and tried cooking it without a cookbook. good thing I got the taste right.
1/2 c. finely chopped onion
2 tbsp. salad oil
1 lb. (8 to 10) frankfurters
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
2 tbsp. chopped green pepper
3/4 c. catsup
2 tbsp. mustard
1/2 tsp. salt
Cooking Procedure:
Cook onion and green pepper in hot oil until tender but not brown. Serve hot dogs diagonally; add with remaining ingredients to onion mixture, cover and simmer 5 to 8 minutes. Makes 4 to 5 servings.
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