Deviled HotDog Recipe

One of my favorite quick fixes to a simple snack is the deviled hotdogs! It's a level up to your dull fried hotdogs. I tried it once and fell in love with it and tried cooking it without a cookbook. good thing I got the taste right. Ingredients: Normal 0 MicrosoftInternetExplorer4 1/2 c. finely chopped onion 2 tbsp. salad oil 1 lb. (8 to 10) frankfurters 2 tbsp. brown sugar 1 tbsp. Worcestershire sauce 2 tbsp....

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Braised Beef Recipe

It is really quite easy to make. The key step is after the initial slow cooking, to let the ribs cool and then chill overnight in the refrigerator. This makes it much easier to remove the generous amount of excess fat that ends up solidifying in the chilling process. The beef ribs also spend the whole night absorbing the flavor of the stock. You must use a good bottle of wine, the better the wine, the better the result. Ingredients 12...

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Leche Flan Recipe

Leche Flan (also known as crème caramel and caramel custard) is a dessert made-up of eggs and milk with a soft caramel on top. This dessert is known throughout the world (especially in Europe) and has been in the dessert menu of most restaurants because of its convenience in preparation and long shelf life. Ingredients 10 pieces raw eggs 1 small can condensed milk 1 cup fresh milk (or evaporated milk) 1 cup granulated sugar 1 tsp vanilla extract Cooking...

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Baked Tahong/Mussels Recipe

Baked Tahong or Baked Mussels is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas wherein they are harvested fresh everyday and sold at a cheap price. If you’re in the Philippines, getting some fresh mussels will never be an issue. Ingredients: 2 lbs mussels (tahong), cleaned and boiled until the shells open 1/2 cup butter, softened 7 cloves garlic, pounded and minced 1 cup quickmelt cheese, grated Cooking Procedure: 1....

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Kare Kare Recipe

Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used. Besides the peanuts, this dish depends on the shrimp paste (on the side) in order to be fully enjoyed. Ingredients 3 lbs oxtail (cut in 2 inch slices) you an also use tripe or beef slices 1 small banana flower bud (sliced) 1 bundle...

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Beef Tapa Recipe

Nothing beats eating beef tapa for breakfast. With garlic rice and fried egg, it’s a breakfast booster. Ingredients 1 kilo beef sirloin, thinly sliced, cut into long strips 1 1/2 Tablespoon + 1/2 teaspoon salt 7 Tablespoon white sugar 2 teaspoon minced garlic 1 tsp. ground black pepper 2 1/2 tablespoon soy sauce 3 1/2 tablespoon vinegar Cooking Procedure 1.  Mix all ingredients into mixing bowl. 2. Cover and Let stand overnight...

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Sisig Recipe

Originally, sisig mainly comprises of chopped pigs face (snout included) and ears with a generous amounts of chicken liver.  Today, there are hundreds of sisig variations available ranging from the original pigs face (maskara) ingredient to a more healthy seafood concoction such as squid, tuna, milk fish (bangus).   Ingredients 2 lbs pig ears ¼ lb pork belly 1 cup onion, minced 3 tbsp soy sauce 1...

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Pesto Pasta Recipe

A quick and easy dish to prepare for a celebration is pesto pasta. Spiral pasta catches and hold the bits of basil pesto. You can add variety with a number of things; cherry tomatoes, nuts, peas, and olive tapenade, goat cheese, slivered almonds, sun-dried tomatoes, snow peas, etc Ingredients 4 cups uncooked spiral pasta (use rice pasta for wheat-free version) 1 cup fresh basil pesto 2 Tbsp chopped green olives, or olive tapenade 1/4 cup...

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Buko Shake Recipe

This smoothie is very easy to make and is really, really good. Try using frozen coconut water instead of crushed ice so you get a smooth consistency. Ingredients:   Grated coconut meat and coconut water from 2 or more young coconuts   1/2 cup evaporated milk   5 tbsp brown sugar Instructions:   1. Put the coconut meat and coconut water in one container and freeze overnight.   2. The next day, pop the frozen coconut...

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Calamares Recipe

Calamares is the Pinoy version of the breaded fried squid dish, Calamari. There are different styles making this dish; the most usual does not involve breadcrumbs. This is the best way! Ingredients 1/2 lb medium to large sized squid, cleaned and sliced into rings 3/4 cup all-purpose flour 1 piece raw egg, beaten 3/4 cup breadcrumbs 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cups cooking oil   Cooking Procedure Combine squid,...

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Pork and Chicken Adobo Recipe

In this page, you will find a really popular Filipino food -- adobo. Discover the delicious adobo recipe Filipino style.  Adobo is considered the signature dish of the Philippines. Almost all meats, seafood, and vegetables can be cooked using this method even exotic meats. Ingredients 1 1/2 lbs pork belly, chopped 1 1/2 lbs chicken, cut into serving pieces 3 to 4 pieces dried bay leaves 2 teaspoons whole peppercorn 1 head garlic, slightly...

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