Max's Restaurant's Sizzling Tofu

One of my favorite dishes at Max’s Restaurant is their vegetarian take on the local sisig. It just simply tastes great and does a great job in tricking the mind to taste just like the Filipino favorite: crispy, creamy and savory just like the real thing.

INGREDIENTS:

750g firm tofu, cut in cubes
2 tbsp. oil
2 cloves garlic
1/2 cup white onion, chopped
1/2 cup red bell pepper, chopped
1 bird’s eye chili, chopped
2 tbsp Knorr Liquid Seasoning
4 tbsp. oyster sauce
4 tbsp. mayonnaise
3 tbsp. water

PROCEDURE:

Heat a pan with oil over medium heat.
Add in the garlic, onion, and bell pepper and cook for 5 minutes or until onions are transparent.
Add in the chili, Knorr, oyster sauce, mayonnaise, and water. Stir thoroughly and cook for 2-3 minutes until thickened.
Add in the fried tofu and mix.
Serve on a sizzling plate. Garnish with calamansi and more chili.