Yummy Sisig

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Wednesday, August 29, 2012

Sisig Recipe

Originally, sisig mainly comprises of chopped pigs face (snout included) and ears with a generous amounts of chicken liver.  Today, there are hundreds of sisig variations available ranging from the original pigs face (maskara) ingredient to a more healthy seafood concoction such as squid, tuna, milk fish (bangus).   Ingredients 2 lbs pig ears ¼ lb pork belly 1 cup onion, minced 3 tbsp soy sauce 1...

Monday, August 27, 2012

Pesto Pasta Recipe

A quick and easy dish to prepare for a celebration is pesto pasta. Spiral pasta catches and hold the bits of basil pesto. You can add variety with a number of things; cherry tomatoes, nuts, peas, and olive tapenade, goat cheese, slivered almonds, sun-dried tomatoes, snow peas, etc Ingredients 4 cups uncooked spiral pasta (use rice pasta for wheat-free version) 1 cup fresh basil pesto 2 Tbsp chopped green olives, or olive tapenade 1/4 cup...

Sunday, August 26, 2012

Buko Shake Recipe

This smoothie is very easy to make and is really, really good. Try using frozen coconut water instead of crushed ice so you get a smooth consistency. Ingredients:   Grated coconut meat and coconut water from 2 or more young coconuts   1/2 cup evaporated milk   5 tbsp brown sugar Instructions:   1. Put the coconut meat and coconut water in one container and freeze overnight.   2. The next day, pop the frozen coconut...

Calamares Recipe

Calamares is the Pinoy version of the breaded fried squid dish, Calamari. There are different styles making this dish; the most usual does not involve breadcrumbs. This is the best way! Ingredients 1/2 lb medium to large sized squid, cleaned and sliced into rings 3/4 cup all-purpose flour 1 piece raw egg, beaten 3/4 cup breadcrumbs 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cups cooking oil   Cooking Procedure Combine squid,...

Pork and Chicken Adobo Recipe

In this page, you will find a really popular Filipino food -- adobo. Discover the delicious adobo recipe Filipino style.  Adobo is considered the signature dish of the Philippines. Almost all meats, seafood, and vegetables can be cooked using this method even exotic meats. Ingredients 1 1/2 lbs pork belly, chopped 1 1/2 lbs chicken, cut into serving pieces 3 to 4 pieces dried bay leaves 2 teaspoons whole peppercorn 1 head garlic, slightly...