
Originally, sisig mainly comprises of chopped pigs face (snout included) and
ears with a generous amounts of chicken liver. Today, there are hundreds of sisig
variations available ranging from the original pigs face (maskara) ingredient to a more healthy seafood concoction such as squid, tuna, milk fish (bangus).
Ingredients
2 lbs pig ears
¼ lb pork belly
1 cup onion, minced
3 tbsp soy sauce
1...